Book Review: Sugar, Salt, Fat
Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss My rating: 5 of 5 stars This exhaustively and impressively researched exposé on the food industry reads like good investigative journalism with an element of suspense thrown in. While I think most people know that processed and pre-packaged food isn’t good for you (for the most part), it’s quite another thing to learn how deliberately bad it is.